Baked Oatmeal with Apples
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 480.8
- Total Fat: 26.8 g
- Cholesterol: 123.8 mg
- Sodium: 558.4 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 4.4 g
- Protein: 6.9 g
View full nutritional breakdown of Baked Oatmeal with Apples calories by ingredient
Number of Servings: 8
Ingredients
-
3 cups oatmeal
1 cup brown sugar
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
-Mix above ingredients together in a bowl
Chop and place in a layer on the bottom of a casserole dish: 2 Whole Apples (skin on)
Mix together:
1 cup milk
1/2 cup melted butter
2 eggs
2 tsp vanilla
Combine dry ingredients with wet. Pour over apples in casserole dish. Spread to be even.
Cook in 350* oven for about 40 minutes.
-Reheats well!
Directions
Bake at 350*
Serving Size: makes one casserole dish, serves about 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user THELEWIS4.
Serving Size: makes one casserole dish, serves about 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user THELEWIS4.