Sausage & Spinach Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 363.9
- Total Fat: 12.8 g
- Cholesterol: 35.0 mg
- Sodium: 431.1 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 3.6 g
- Protein: 13.9 g
View full nutritional breakdown of Sausage & Spinach Alfredo calories by ingredient
Introduction
A quick and easy dinner A quick and easy dinnerNumber of Servings: 4
Ingredients
-
1 link of pork sausage cut into bite size pieces
1 cup of Barillia Pasta
1 bag of baby spinach
3 baby bell peppers (I like the colored ones)
1 cup Bertolli Four Cheese Rosa
Tips
There are lots of variations that can be made from this recipe. You can easily substitute chicken or turkey sausage and any vegetables that you like.
Directions
Boil pasta according to the package
While pasta is boiling, heat the sausage in a large deep skillet.
While the sausage is heating, clean and slice the bell pepper into small strips.
Add the bell pepper strips to the pan with the sausage.
Open the bag of spinach and add it it to the skillet with the sausage and peppers.
Add the Four Cheese Rosa to the skillet with the sausage and vegetables.
Once the pasta is done to your taste, drain and add to the skillet.
Stir to combine all ingredients and serve hot!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.
While pasta is boiling, heat the sausage in a large deep skillet.
While the sausage is heating, clean and slice the bell pepper into small strips.
Add the bell pepper strips to the pan with the sausage.
Open the bag of spinach and add it it to the skillet with the sausage and peppers.
Add the Four Cheese Rosa to the skillet with the sausage and vegetables.
Once the pasta is done to your taste, drain and add to the skillet.
Stir to combine all ingredients and serve hot!
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULA_W_D.