Slow Cooker Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 5.9 g
  • Cholesterol: 18.8 mg
  • Sodium: 790.9 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient


Introduction

Good on a Cold Winter Day Good on a Cold Winter Day
Number of Servings: 12

Ingredients

    2 cans of Kidney beans
    1 onion
    2 medium carrots
    2 pieces of celery
    1 green pepper
    3 garlic cloves
    2 tbsp of chili powder
    2 tsp of oregano/basil
    2 bay leaves
    1 tsp salt
    1 can tomato sauce
    1 can tomatoes
    1 lb of ground beef

Directions

Cut up all vegetables, spices, and garlic and cook over medium heat until soft. Put all ingredients into slow cooker and cook until done. (usually 5 hours in mine)

Number of Servings: 12

Recipe submitted by SparkPeople user JACKPIPER.