Homemade Beef Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 6.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Homemade Beef Pasta Sauce calories by ingredient
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Introduction

Beef Pasta Sauce that's perfect in lasagna. Not to acidic like most pasta sauces. Beef Pasta Sauce that's perfect in lasagna. Not to acidic like most pasta sauces.
Number of Servings: 10

Ingredients

    1 Large Bell Pepper (Red or Yellow)
    @6-7 Mushrooms
    @5-6 Cloves of Garlic
    1/3 cups of 2% Milk
    1lb Ground Beef (85 Lean/15% Fat)
    1 tbsp Olive Oil
    3 cups of Marinara Sauce
    1/2 cup of Diced Tomatoes

Tips

To cut down prep time, use food processor.


Directions

Brown ground beef in olive oil. Finely chop all vegetables. Add garlic and onion and cook until translucent. Add pepper and mushrooms and cook till tender. Then add diced tomatoes and marinara sauce. Add Italian herb, salt, and black pepper for taste. Cook until everything sauce thickens.

Serving Size: 10 servings

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