Vegan / Paleo Parmesan

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.7 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegan / Paleo Parmesan calories by ingredient


Introduction

http://paleofamilyeats.com/2013/09/12/broc
coli-parmesan-zucchini-noodles/
http://paleofamilyeats.com/2013/09/12/broc
coli-parmesan-zucchini-noodles/

Number of Servings: 16

Ingredients

    1 cup raw cashews
    1/4 cup nutritional yeast
    1 tsp salt

Directions

Combine ingredients in food processor and run until parmesan cheese texture. Store in a jar in the refrigerator.

Serving Size: 16 1 tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user SPARKYBEAV.