V* Juice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 27.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of V* Juice calories by ingredient



Number of Servings: 4

Ingredients

    I large tomato
    1 stalk celery
    1/2 English cucumber
    1 clove garlic
    1/2 lemon
    1 C broccoli
    1 carrot

Directions

Put all in blender and pulverize

Serving Size: Makes 4 1c servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBJORG.