Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 27.7 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 21.8 mg |
Potassium | 100.1 mg |
Total Carbohydrate | 5.1 g |
Dietary Fiber | 1.7 g |
Sugars | 0.9 g |
Protein | 1.1 g |
Vitamin A | 7.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 41.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.5 % |
Copper | 2.3 % |
Folate | 3.6 % |
Iron | 2.4 % |
Magnesium | 1.3 % |
Manganese | 2.8 % |
Niacin | 0.7 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.3 % |
Riboflavin | 1.5 % |
Selenium | 0.6 % |
Thiamin | 1.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in V* Juice
View the full V* Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of V* Juice
8 calories of carrot, 1 large, (0.25 serving)
6 calories of Beefsteak Tomato (1 medium tomato), (0.25 serving)
5 calories of English cucumber, (0.25 cup)
3 calories of Broccoli, frozen, (0.04 package (10 oz))
3 calories of Lemons, (0.13 fruit without seeds)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
1 calories of Garlic, (0.25 clove)
Calories per serving of V* Juice
8 calories of carrot, 1 large, (0.25 serving)
6 calories of Beefsteak Tomato (1 medium tomato), (0.25 serving)
5 calories of English cucumber, (0.25 cup)
3 calories of Broccoli, frozen, (0.04 package (10 oz))
3 calories of Lemons, (0.13 fruit without seeds)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
1 calories of Garlic, (0.25 clove)