Tandoori Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 9.9 g
  • Cholesterol: 207.0 mg
  • Sodium: 230.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 67.5 g

View full nutritional breakdown of Tandoori Chicken calories by ingredient



Number of Servings: 4

Ingredients

    Chicken pieces
    Lime juice
    Yoghurt
    Garlic, crushed
    Paprika
    Cumin
    Coriander
    Ginger powder
    Turmeric

Directions

Rub lime juice into chicken; Mix rest of ingredients together and rub into chicken. Marinade 6-24 hours. Cook in oven or under grill, in tandoor or bbq until chicken is cooked.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MERRYBLACKCAT2.