Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.8
Total Fat 9.9 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.1 g
Cholesterol 207.0 mg
Sodium 230.0 mg
Potassium 425.3 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 67.5 g
Vitamin A 10.5 %
Vitamin B-12 10.0 %
Vitamin B-6 30.0 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 13.1 %
Copper 7.5 %
Folate 4.2 %
Iron 15.0 %
Magnesium 11.3 %
Manganese 15.0 %
Niacin 46.5 %
Pantothenic Acid 18.0 %
Phosphorus 27.1 %
Riboflavin 17.6 %
Selenium 30.6 %
Thiamin 10.0 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

180 calories of Chicken Leg, (150 grams)

165 calories of Meat - Chicken Breast, Raw, (150 gram)

36 calories of yeo valley organic natural yoghurt, (43.75 gram(s))

7 calories of Garlic, (1.50 clove)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Coriander seed, (0.50 tsp)

2 calories of Paprika, (0.38 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Turmeric, ground, (0.06 tsp)


No nutrition or calorie comments found.