Roasted Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 230.5
- Total Fat: 6.8 g
- Cholesterol: 6.7 mg
- Sodium: 388.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.4 g
- Protein: 4.0 g
View full nutritional breakdown of Roasted Potato Salad calories by ingredient
Number of Servings: 6
Ingredients
-
2 pounds red potatoes, diced
2 Tbsp extra virgin olive oil
salt and pepper to taste
Mrs. Dash to taste - about 1/2 tsp
Garlic powder to taste - about 1/2 tsp
1/2 cup chopped onion
1/4 cup sun-dried tomatoes, chopped
2 Tbsp honey mustard
1/2 cup Kraft Miracle Whip Light (or mayo)
Tips
Add other veggies like celery and sweet peppers or eggs if you like.
Directions
Preheat oven to 350 degrees.
In a large mixing bowl, combine diced potatoes, EVOO, salt, pepper, Mrs. Dash and garlic powder. Place on a foil-lined baking sheet prepared with baking spray. Roast in oven until potatoes are tender, about 30 minutes.
Return roasted potatoes to mixing bowl and add remaining ingredients. Refrigerate.
Serving Size: 6
In a large mixing bowl, combine diced potatoes, EVOO, salt, pepper, Mrs. Dash and garlic powder. Place on a foil-lined baking sheet prepared with baking spray. Roast in oven until potatoes are tender, about 30 minutes.
Return roasted potatoes to mixing bowl and add remaining ingredients. Refrigerate.
Serving Size: 6