Bierock Loaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 10.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 363.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Bierock Loaf calories by ingredient


Introduction

Yummy way to make bierocks!!! Yummy way to make bierocks!!!
Number of Servings: 9

Ingredients

    1 loaf of Rhodes frozen white bread dough
    8 oz. ground beef
    8 oz. ground venison
    3/4 medium onion
    2 tsp. chili powder
    1 tsp. ground black pepper
    .15 tsp sea salt
    4 cups shredded cabbage
    1/2 cup Kroger finely shredded sharp cheddar cheese

Directions

Thaw bread dough; brown meat, onions & spices; roll out dough & put mixture down the middle; close the loaf and pinch shut; brush with egg mixture. Place on cookie sheet and bake for 25 minutes @ 350.

Serving Size: 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user DELNITAH.