Chicken Salad/spread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 25.9 g
  • Cholesterol: 65.1 mg
  • Sodium: 620.3 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Chicken Salad/spread calories by ingredient

Number of Servings: 8


    Chicken Breast (cooked), no skin, roasted, 16 ounces Kraft Mayo w/ Olive Oil, reduced fat mayonaise, 48 tbsp Kraft Mayo with Olive Oil (red. fat mayonnaise), 1 tbsp
    Bell Pepper, Green - 1 cup chopped, .25 serving
    1 cup onion chopped, .25 serving
    Dill weed, dried, 3 tsp
    Celery, raw - 1 stalk


Cook the chicken breadt and remove the bones and skin. Then chop in a food processor until medium fine. Chop green pepper, onion, celery. Add the chopped ingredients with the dill and mayo. Mix. Chill. Eat.

Serving Size: 2 oz.

Number of Servings: 8

Recipe submitted by SparkPeople user FLUTTERFLY4.