Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 348.2 | Total Fat | 25.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 6.3 g |
Monounsaturated Fat | 12.7 g |
Cholesterol | 65.1 mg |
Sodium | 620.3 mg |
Potassium | 141.5 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 0.4 g |
Sugars | 6.5 g |
Protein | 13.1 g |
Vitamin A | 0.9 % | Vitamin B-12 | 3.6 % |
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Vitamin B-6 | 16.3 % |
Vitamin C | 2.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.6 % |
Copper | 1.4 % |
Folate | 1.1 % |
Iron | 3.4 % |
Magnesium | 4.6 % |
Manganese | 1.7 % |
Niacin | 31.9 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 11.5 % |
Riboflavin | 3.3 % |
Selenium | 14.5 % |
Thiamin | 3.0 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad/spread
View the full Chicken Salad/spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad/spread
270 calories of Kraft Mayo w/ Olive Oil, reduced fat mayonaise, (6 tbsp)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
5 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.13 tbsp)
2 calories of 1 cup onion chopped, (0.03 serving)
1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))
1 calories of Dill weed, dried, (0.38 tsp)
1 calories of Bell Pepper, Green - 1 cup chopped, (0.03 serving)
Calories per serving of Chicken Salad/spread
270 calories of Kraft Mayo w/ Olive Oil, reduced fat mayonaise, (6 tbsp)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
5 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.13 tbsp)
2 calories of 1 cup onion chopped, (0.03 serving)
1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))
1 calories of Dill weed, dried, (0.38 tsp)
1 calories of Bell Pepper, Green - 1 cup chopped, (0.03 serving)
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