Creamy Brown Rice Pudding (using cooked rice)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 3.8 g
  • Cholesterol: 37.2 mg
  • Sodium: 73.0 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Creamy Brown Rice Pudding (using cooked rice) calories by ingredient


Introduction

I wanted to make a healthy, creamy rice pudding using cooked brown rice (packaged or left over). I wanted to make a healthy, creamy rice pudding using cooked brown rice (packaged or left over).
Number of Servings: 5

Ingredients

    2 cups leftover cooked brown rice
    3 cups rice milk (or skinny evaporated milk)
    1 tbs coffee creamer
    1/4 cup coconut sugar (or Splenda)
    1 egg
    1 tsp Rice Bran Oil Spread (or olive oil spread)
    small pinch salt
    1/2 cup raisins or sultanas
    1 teaspoon vanilla extract (or vanilla paste)
    1/2 teaspoon cinnamon, optional
    pinch nutmeg, optional

Directions

Preheat oven to 350C. Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then lower the heat to a simmer and stir in the egg, spread, pinch of salt and raisins. Pour into an ovenproof dish and cook in a moderate oven until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Stir in vanilla.
Divide rice pudding into individual serving dishes sprinkle ground dutch cinnamon on top. Serve warm or chilled.
Makes 4-6 servings.

Serving Size: Makes 4-6 servings (I used 5 for the calorie calculator)