Low Carb Egg Salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 123.5
- Total Fat: 7.9 g
- Cholesterol: 276.2 mg
- Sodium: 184.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.6 g
View full nutritional breakdown of Low Carb Egg Salad calories by ingredient
Number of Servings: 7
Ingredients
-
10 Hard Boiled Eggs
2.5 T Kraft Olive Oil Mayo
2 T Dill Relish
1 Packet Splenda
1 T Heavy Whipping Cream
Salt and Pepper to taste
Directions
Bring pot of eggs and water to boil, remove from heat and cover with lid, set timer for 17 mins. Remove from pot and add to bowl of ice cold water letting sit for 10 mins. to cool. Then peel and make salad or refrigerate for later.
When making the egg salad, simply remove yolks into a bowl, leaving whites set aside. Add all other ingredients into bowl with yolks and mix well. Then slice eggs with egg slicer or knife and fold into the yolk mixture.
Serving Size: Makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KL2642.
When making the egg salad, simply remove yolks into a bowl, leaving whites set aside. Add all other ingredients into bowl with yolks and mix well. Then slice eggs with egg slicer or knife and fold into the yolk mixture.
Serving Size: Makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KL2642.