Beef and Cheese Puff Pastry Pocket

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 474.7
  • Total Fat: 27.7 g
  • Cholesterol: 84.7 mg
  • Sodium: 487.4 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.8 g

View full nutritional breakdown of Beef and Cheese Puff Pastry Pocket calories by ingredient
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This is a dish we make with leftover beef roast after making slow cooked beef. This is a dish we make with leftover beef roast after making slow cooked beef.
Number of Servings: 4


    ~1 lb leftover beef roast (from slow cooker recipe of choice) (shredded)
    1/2 cup shredded mozzarella cheese
    1 Pepperidge Farms Puff Pastry Sheet (thawed)
    1 tablespoon butter (melted)


Butter not strictly necessary but does make the top crisp up more. Also if you don't have left over beef roast really any lunchmeat or fully cooked meet and a good cheese pairing can work for fillings.


Preheat oven to 425 degrees F
Lay thawed puff pastry sheet on a sheet of aluminum foil or air-bake cookie sheet. (spray with no stick spray if desired).
Place shredded beef and cheese on one half of pastry sheet, fold over and crimp edges with a fork.
Baste top with butter.
Bake for ~25 minutes or until golden brown.

Serving Size: 4 servings. Makes one pocket, usually cut into fourths.

Number of Servings: 4

Recipe submitted by SparkPeople user PHANTOMXX.

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