Two Cheese Mac & Cheese
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 281.5
- Total Fat: 8.8 g
- Cholesterol: 27.1 mg
- Sodium: 347.5 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 5.1 g
- Protein: 13.3 g
View full nutritional breakdown of Two Cheese Mac & Cheese calories by ingredient
Introduction
A healthy take on a family favorite. Adapted from Cooking Light's Two-Cheese Mac & Cheese recipe. A healthy take on a family favorite. Adapted from Cooking Light's Two-Cheese Mac & Cheese recipe.Number of Servings: 3
Ingredients
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5 oz. Pasta, Ronzoni, Smart taste, Rotini
1 1/8 c. Chicken Stock (from bullion)
1/4 c. Great Value Fat Free Skim Milk
4 tsp. Flour, all purpose
2 oz. Cream Cheese & Greek Yogurt - Green Mountain Farms
1/4 tsp. Kosher Salt
1/4 tsp. Black Pepper
2/3 c. Baker's & Chef's Shredded Mild Cheddar Cheese
Directions
Cook pasta according to package directions.
Combine chicken stock, milk, and flour. Whisk until flour dissolves. Bring to a boil and cook 5 minutes, or until it begins to thicken. Remove from heat. Add cream cheese and stir until smooth.
Add pasta to cheese mixture and stir to coat. Transfer to a baking dish, top with cheese.
Broil 3 minutes on high.
Let stand 5 minutes before serving.
Serving Size: Makes three 1 cup servings
Combine chicken stock, milk, and flour. Whisk until flour dissolves. Bring to a boil and cook 5 minutes, or until it begins to thicken. Remove from heat. Add cream cheese and stir until smooth.
Add pasta to cheese mixture and stir to coat. Transfer to a baking dish, top with cheese.
Broil 3 minutes on high.
Let stand 5 minutes before serving.
Serving Size: Makes three 1 cup servings