Pumpkin Black Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Black Bean Soup calories by ingredient


Introduction

A creamy textured, somewhat spicy, low cost, and filling soup A creamy textured, somewhat spicy, low cost, and filling soup
Number of Servings: 12

Ingredients

    Pumpkin Black Bean Sou
    1 T canola oil
    1 yellow onion chopped
    4 cloves garlic chopped
    1 T cumin
    1T chipotle chili powder
    4 cups chicken or vegetable broth
    2 cups pumpkin puree
    1 19 oz. tin black beans, drained and rinsed
    1 28 0z tin chopped tomatoes-low sodium

Tips

I freeze in 1 cup containers for a quick to pack lunch if I am called to work.


Directions

Saute onions and garlic in oil until soft. Add spices and stir lightly. Add broth, pumpkin, beans and tomatoes and simmer about 30 minutes, stirring occasionally. Cool slightly and puree in blender. Reheat and serve. A garnish of plain Greek yogurt and a few pumpkin seeds tops this soup off nicely--but is not included in the nutrient list.

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELOVER.