Low Cal Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 3.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 420.8 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Low Cal Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 5 oz can albacore tuna in water, drained
    2 tablespoons sweet relish
    1/4 raw red pepper, seeded and diced
    1 green onion, diced
    1 medium stalk celery
    1 tablespoon Best Foods Light Mayo
    1 teaspoon dijon mustard
    Fresh ground pepper, to taste

Tips

Best served over lettuce (I like baby kale) or sliced tomato


Directions



Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CJLAMB6231.