Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 5.9 g
  • Cholesterol: 34.1 mg
  • Sodium: 711.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 10.6 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Yummy Chili on a cold night... Yummy Chili on a cold night...
Number of Servings: 10

Ingredients

    2lbs of Ground Chicken
    1 Can Black Beans (Rinsed)
    1 Lrg can of diced tomatoes
    1 Sm can of diced tomatoes
    1 Sm onion
    1 Cup of frozen Bell Pepper & Onions
    1 Can Chili Beans
    2 Pkgs of Chili Seasoning

Directions

Cook the ground chicken in a skillet with onions & bell peppers..drain meat & add Chili Seasoning.
Combine Black Beans, Chili Beans, Tomatoes & meat in a pot & simmer for 30 minutes..


Serving Size: 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user RENAECHANDLER.