FANNETASTIC FOOD'S Chicken & White Bean Chili Soup

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 429.9
- Total Fat: 22.3 g
- Cholesterol: 133.3 mg
- Sodium: 1,175.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 7.2 g
- Protein: 36.5 g
View full nutritional breakdown of FANNETASTIC FOOD'S Chicken & White Bean Chili Soup calories by ingredient
Introduction
This is my new favorite soup — very easy to make and deliciously flavorful, too. Serve as is, or top with cilantro, grated cheddar cheese, hot sauce, or a dollop of plain Greek yogurt (for added creaminess).For more great recipes, check out my blog: http://www.fannetasticfood.com/ This is my new favorite soup — very easy to make and deliciously flavorful, too. Serve as is, or top with cilantro, grated cheddar cheese, hot sauce, or a dollop of plain Greek yogurt (for added creaminess).
For more great recipes, check out my blog: http://www.fannetasticfood.com/
Number of Servings: 6
Ingredients
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•2 small or 1 large onion(s), diced
•1 Tbsp. olive oil
•2 cans (4 oz. each) diced green chilies
•4 cloves garlic
•2 tsp. cumin
•1 tsp. oregano
•1/4 tsp. pepper
•1/4 tsp. cloves
•3 cans (14.5 oz. each) chicken broth (lower sodium if possible)
•4 cups pulled rotisserie chicken
•2 to 3 cans (15.5 oz. each) Great Northern white beans, drained and rinsed – use 2 or 3 depending how much you like beans!
Directions
•In a large soup pot, saute onions and oil together until onions are transparent.
•Add green chilies, garlic, cumin, oregano, green chilies, pepper, cloves, and saute 2 to 3 more minutes.
•Add chicken broth, chicken, and beans. Bring to a boil; cover pot and simmer 15 minutes.
•Serve hot and enjoy!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FANNETASTICFOOD.
•Add green chilies, garlic, cumin, oregano, green chilies, pepper, cloves, and saute 2 to 3 more minutes.
•Add chicken broth, chicken, and beans. Bring to a boil; cover pot and simmer 15 minutes.
•Serve hot and enjoy!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FANNETASTICFOOD.
Member Ratings For This Recipe
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