Chicken corn soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 7.5 g
  • Cholesterol: 30.7 mg
  • Sodium: 544.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Chicken corn soup calories by ingredient
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Number of Servings: 5

Ingredients

    1 lb chicken breast cut into small pieces
    1 onion diced
    3-4 red potatoes cut into small cubes
    2 cups water
    1 can creamed corn
    1 can kernel corn
    1 came evaporated milk

Directions

Cook the onion and chicken together in a pan. Once onion is clear, add potatoes and water. Bring to a boil. Lower heat and let summer for 10 minutes. Add cream corn, kernel corn (drained) and evaporated milk. Cook until heated through. Stirring occasionally.

Serving Size: 5 servings of 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user RASHIPLEY.

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