vegan fudge brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 168.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 175.9 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
View full nutritional breakdown of vegan fudge brownies calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
Directions
1) Preheat the oven to 350 degrees F (175 degrees C).
1) In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3) Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Number of Servings: 16
Recipe submitted by SparkPeople user BKATHERINEH.
1) In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
3) Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
Number of Servings: 16
Recipe submitted by SparkPeople user BKATHERINEH.