Butternut squash and chickpea coconut curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 882.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Butternut squash and chickpea coconut curry calories by ingredient
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A really great Crockpot Recipe A really great Crockpot Recipe
Number of Servings: 10



    This is the recipe and directions.


Serve with Rice



Serving Size: Makes 10 Servings of about 2/3 cup

Number of Servings: 10

Recipe submitted by SparkPeople user DAWESTERMANN.

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