Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.6
Total Fat 2.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 882.6 mg
Potassium 446.4 mg
Total Carbohydrate 30.7 g
Dietary Fiber 8.0 g
Sugars 2.7 g
Protein 7.1 g
Vitamin A 142.5 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 11.9 %
Copper 12.8 %
Folate 28.4 %
Iron 16.1 %
Magnesium 18.1 %
Manganese 52.2 %
Niacin 6.0 %
Pantothenic Acid 4.7 %
Phosphorus 12.2 %
Riboflavin 7.3 %
Selenium 5.3 %
Thiamin 9.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash and chickpea coconut curry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash and chickpea coconut curry

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

17 calories of Peas, frozen, (0.15 cup)

11 calories of Spinach, frozen, (0.20 cup)

6 calories of Curry powder, (0.30 tbsp)

6 calories of Knorr Vegetable Bouillon - 1 cube, (0.20 serving)

5 calories of Del Monte Petite Cut Diced Tomatoes, (0.10 cup)

5 calories of 1 med yellow onion, (0.10 serving)

4 calories of 13.5 oz can organic coconut milk (light), (0.10 serving)

1 calories of Garlic, (0.20 clove)

0 calories of Kosher Salt, (0.10 tsp)


No nutrition or calorie comments found.