Chinese Fried Rice, Serving: 1/2 cup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 5.4 g
  • Cholesterol: 84.9 mg
  • Sodium: 500.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Chinese Fried Rice, Serving: 1/2 cup calories by ingredient
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Number of Servings: 15


    12 oz bacon, cut in small pieces
    6 eggs
    6 Tbsp milk
    3 cups minute rice
    1 tsp margarine
    4 Tbsp soy sauce


Fry bacon and drain. Set aside. Whisk together eggs and milk. Scramble eggs in a bit of reserved bacon grease. Add bacon. Cook rice according to pkg directions, adding margarine. Add rice to eggs and bacon. Stir in soy sauce and salt and pepper if desired. Fry on low to medium heat, stirring every so often, at least 10 minutes or until ready to serve.

Serving Size: 1/2 cup

TAGS:  Side Items |

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