Pesto & Sundried Tomato Meatloaf

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 17.9 g
  • Cholesterol: 172.8 mg
  • Sodium: 175.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.5 g

View full nutritional breakdown of Pesto & Sundried Tomato Meatloaf calories by ingredient



Number of Servings: 9

Ingredients

    2 lbs Ground Beef, Grass fed
    1 lb Ground Lean Pork
    1/8 C pesto
    3 Eggs
    Sun dried tomatoes
    salt and pepper to taste

Directions

Mix all ingredients, form into the shape of a loaf and bake at 375 degrees until internal temp reads 155 degrees. Remove and let rest until internal temp rises to 160 degrees.

Serving Size: serves 7