Cabbage Roll Casserole


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.0
  • Total Fat: 24.3 g
  • Cholesterol: 85.1 mg
  • Sodium: 313.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    2 lbs lean ground beef
    1 medium onion, chopped
    2 cups Minute Rice Whole Grain Brown Rice, uncooked
    2 cans Soup at Hand Garden Tomato
    2 14 fl oz cans Tomato Sauce no oil
    1 can water
    2 cups cabbage, chopped
    Season to taste - garlic powder, pepper, crushed red pepper flakes, onion powder, Italian seasoning, black pepper

Directions

In large skillet, saute ground beef and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine tomato soup, tomato sauce and water, mix well and pour overtop of ground beef mixture, making sure to pour along all edges. Bake in 350 degree oven for 2 hours.

Number of Servings: 8


Number of Servings: 8

Recipe submitted by SparkPeople user VCMABEE.

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