Thai Grapefruit and Jicama Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 284.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 497.8 mg
- Total Carbs: 70.1 g
- Dietary Fiber: 20.9 g
- Protein: 4.1 g
View full nutritional breakdown of Thai Grapefruit and Jicama Salad calories by ingredient
Introduction
Clean Eating Clean EatingNumber of Servings: 2
Ingredients
-
2 pink grapefruit, peeled and sectioned
1 jicama, peeled and grated
½ cup thinly sliced red onion
¼ cup rice vinegar
1 tablespoon lime juice
1 teaspoon crushed red pepper
1 teaspoon honey
Tips
serve with Shrimp-Basil Spring Rolls
Directions
Combine grapefruit, jicama and onion in a large
bowl. Whisk together vinegar, lime juice, red
pepper and honey; drizzle over salad mixture,
tossing to coat.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
bowl. Whisk together vinegar, lime juice, red
pepper and honey; drizzle over salad mixture,
tossing to coat.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.