Thai Grapefruit and Jicama Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.8 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 20.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Thai Grapefruit and Jicama Salad calories by ingredient
Submitted by:

Introduction

Clean Eating Clean Eating
Number of Servings: 2

Ingredients

    2 pink grapefruit, peeled and sectioned
    1 jicama, peeled and grated
    cup thinly sliced red onion
    cup rice vinegar
    1 tablespoon lime juice
    1 teaspoon crushed red pepper
    1 teaspoon honey

Tips

serve with Shrimp-Basil Spring Rolls


Directions

Combine grapefruit, jicama and onion in a large
bowl. Whisk together vinegar, lime juice, red
pepper and honey; drizzle over salad mixture,
tossing to coat.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVITAR.

Rate This Recipe