Roasted Pepper and Goat Cheese Panini

Roasted Pepper and Goat Cheese Panini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 22.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 478.7 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Roasted Pepper and Goat Cheese Panini calories by ingredient
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A very tasty Sandwich A very tasty Sandwich
Number of Servings: 4


    45 ml (3 tbsp) olive oil
    1 clove garlic, chopped
    30 ml (2 tbsp) fresh basil
    To taste salt and pepper
    2 red bell peppers, quartered
    2 yellow bell peppers, quartered
    4 Whole Wheat panini or submarine buns
    375 ml (1 ½ cup) baby spinach
    115 g (1/4 lb) unripened herbed goat cheese


1.Preheat oven to 240°C (470°F).
2.Mix together oil, garlic salt and pepper in a large bowl.
3.Add peppers and mix. Arrange on a baking sheet covered with parchment paper and roast in oven until peppers are blackened, about 20 minutes. Remove from oven and place in a bowl, cover with plastic wrap to build humidity around peppers. Let cool and remove blackened skin.
4.Slice bread in half lengthwise and garnish with red and yellow peppers, spinach and cheese. 5.Cover with top crust.
6.In a skillet over medium to high heat, toast sandwiches for 3 to 5 minutes per side while pressing down to flatten.
7.Serve warm with soup or a green salad.

Number of Servings: 4

Recipe submitted by SparkPeople user CALLAIS.

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