Chocolate/Applesauce/ Flax Seed Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 8.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 246.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate/Applesauce/ Flax Seed Pumpkin Bread calories by ingredient


Introduction

Make this your own by modifying the recipe! I did. Make this your own by modifying the recipe! I did.
Number of Servings: 26

Ingredients

    Pumpkin-Libby's 100% Pure Pumpkin 15 oz.
    Egg, fresh, whole, raw, 4 large
    *Crisco Pure Vegetable Oil, 1/2 cup
    Brown Sugar, 1 cup, unpacked
    Granulated Sugar, 1 cup
    *Flour, white, 1 3/4 cup
    *Whole Wheat Flour, 1 3/4 cup
    Baking Soda, 2 tsp
    Salt, 1.5 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp
    Ginger, ground, 1 tsp
    **Flax Seed, 3 tbsp
    *Mini Chocolate Chips, 1 cup
    Applesauce, unsweetened, .5 cup

Directions

1. Heat oven to 350
2. Grease and flour pans
3. Blend together wet ingredients in bowl
4. Whisk together dry ingredients in another bowl
5. Using mixer blend dry ingredients into the wet ingredients.
6. Pour into loaves
7. Cook for 50-65 minutes or until knife inserted into loaf comes out clean

Serving Size: Makes 3 loaves