Banana, date & walnut cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.3
  • Total Fat: 9.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 53.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Banana, date & walnut cake calories by ingredient

Number of Servings: 12


    225g self raising flour
    100g light butter
    100g caster sugar
    2 large eggs
    1 tsp baking powder
    2 large ripe bananas (mashed)
    100g fitted dates (chopped)
    50g walnuts (chopped)


Beat sugar and butter, add 1 egg and half flour and beat, add other egg and rest of flour and beat. Stir in bananas, dats and walnuts. Cook in a greased & lined loaf tin at 180 C for 30-35 minutes

Serving Size: 12 3/4 inch thick slices

Number of Servings: 12

Recipe submitted by SparkPeople user RUTHIE_UK.

TAGS:  Desserts |