Pumpkin Mini Muffins with dried cranberries and chopped pecans
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 32.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.7 g
View full nutritional breakdown of Pumpkin Mini Muffins with dried cranberries and chopped pecans calories by ingredient
Introduction
This is a really simple recipe for a quick and easy fall muffin This is a really simple recipe for a quick and easy fall muffinNumber of Servings: 34
Ingredients
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1 box Duncan Hines spice mix
2 cans pure pumpkin
2 servings Craisins
2 Servings chopped pecan
Tips
If mixture is too think add water. Be sure not to add any of the ingredients listed on the cake mix box. The pumpkin takes the place of the water, oil and eggs.
Directions
Pre-heat oven to 325f. Grease mini muffin tin. Mix cake mix and 2 cans pumpkin until well blended add in cranberries and nuts. Mix well. Using a tablespoon drop mixture into muffin pan. Bake until done, about 25 minutes.
Serving Size: makes 34 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user JULS_MARIE.
Serving Size: makes 34 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user JULS_MARIE.
Member Ratings For This Recipe
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BLUETAIL48
