Burts Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 165.6
- Total Fat: 6.5 g
- Cholesterol: 25.8 mg
- Sodium: 166.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Burts Pumpkin Bread calories by ingredient
Introduction
A pumpkin bread for the fall season A pumpkin bread for the fall seasonNumber of Servings: 40
Ingredients
-
3.5 Cups flour
3 Cups Sugar
1 tsp. salt
1 tsp clove
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1 cup oil
2/3 cup water
4 egg slightly beaten
2 cups Pumpkin
Tips
Pecans are optional, and orange sauce is traditional.
Directions
Heat Oven to 350
Mix dry ingredients. Add wet (oil, egg, water and pumpkin ) then mix well.
Pour batter into lightly greased loaf pans and bake.
After 1 hour check with a toothpick, when it's clean the loaf are done.
Serving Size: makes 2 9x5x3 or 5 4x3x2 loaf
Number of Servings: 40
Recipe submitted by SparkPeople user ZUDARU.
Mix dry ingredients. Add wet (oil, egg, water and pumpkin ) then mix well.
Pour batter into lightly greased loaf pans and bake.
After 1 hour check with a toothpick, when it's clean the loaf are done.
Serving Size: makes 2 9x5x3 or 5 4x3x2 loaf
Number of Servings: 40
Recipe submitted by SparkPeople user ZUDARU.