Itty Bitty Carrot Cake Cookie Bites

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Itty Bitty Carrot Cake Cookie Bites calories by ingredient
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Number of Servings: 15


    1/2 cup oat flour
    1/4 cup regular oats
    1/4 cup unsweetened coconut
    1/2 tsp baking powder
    1/4 tsp kosher salt
    1/4-1/3 cup chopped walnuts
    1/2 cup shredded carrots, packed
    1/4 cup raisins, soaked in water overnight
    1/4 cup pure maple syrup, room temperature
    1/4 cup coconut oil, warmed for about 25 seconds in microwave
    1/2 tsp fresh ginger, grated
    Pinch of ground cinnamon
    1/2 tsp pure vanilla extract


Preheat oven to 350F and line 1 baking sheet with parchment or a non-stick mat. Whisk together the flour, cinnamon, baking powder, salt, and oats in a large bowl. Add in the nuts, coconut, raisins, and shredded carrots. In a small bowl mix the maple syrup, softened coconut oil, vanilla, and freshly grated ginger. Add this to the flour mixture and stir until combined.

Drop about 1 heaping tablespoon of dough onto lined baking sheet, leaving about 2 inches between each cookie. Shape into a ball with hands. Bake for about 12 minutes and cool for 10 minutes on a baking rack.

Serving Size: 15 bite sized cookies

Number of Servings: 15

Recipe submitted by SparkPeople user ANGELINE0213.

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