Kats Carrot Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 1.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 317.1 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Kats Carrot Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


A carrot cake lovers cake without the sugar and fat A carrot cake lovers cake without the sugar and fat
Number of Servings: 12


    combine all wet ingredients in mixing bowl, mix until well blended. in a separate bowl, combine dry ingredients. Add dry ingredients to wet by 1/2 cup until well blended. Add carrots, mix well. Pur into prepared round cake pans and bake for 30 minutes or until knife comes out clean. let cakes cool. combine cream cheese and splenda in mixer and mix on high for about 2 minutes to make frosting. Once cake has cooled, frost. Yummy.


Number of Servings: 12

Recipe submitted by SparkPeople user KATCAPO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.