Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.7
Total Fat 1.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 36.9 mg
Sodium 317.1 mg
Potassium 85.1 mg
Total Carbohydrate 42.3 g
Dietary Fiber 1.0 g
Sugars 20.1 g
Protein 6.0 g
Vitamin A 36.7 %
Vitamin B-12 29.8 %
Vitamin B-6 48.5 %
Vitamin C 1.1 %
Vitamin D 1.1 %
Vitamin E 20.5 %
Calcium 9.5 %
Copper 2.3 %
Folate 12.8 %
Iron 8.2 %
Magnesium 2.4 %
Manganese 13.0 %
Niacin 6.7 %
Pantothenic Acid 2.5 %
Phosphorus 13.9 %
Riboflavin 10.7 %
Selenium 15.2 %
Thiamin 12.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kats Carrot Cake

View the full Kats Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kats Carrot Cake

80 calories of Splenda Sugar Blend for Baking, (4 tsp)

77 calories of Flour, white, (0.17 cup)

18 calories of Cream Cheese, Fat Free, (18.83 grams)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Promise Fat Free Margarine, (1.33 tbsp)

7 calories of Log Cabin Sugar Free Syrup, (0.33 serving)

2 calories of Vanilla extract, imitation, alcohol, (0.08 tbsp)

2 calories of Baby Carrots, raw, (0.42 large)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla extract, imitation, alcohol, (0.04 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Splenda No Calorie Sweetener, (4 tsp)

0 calories of sugar free apple butter, (0.33 serving)


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