Crab Imperial

Crab Imperial

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.0
  • Total Fat: 30.2 g
  • Cholesterol: 145.5 mg
  • Sodium: 839.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Crab Imperial calories by ingredient
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Phillips Crab Imperial Recipe Phillips Crab Imperial Recipe
Number of Servings: 4


    Crab Imperial:
    1 lb. Phillips Jumbo Lump Crab Meat
    1 tsp. parsley
    1 tsp. fresh lemon juice
    1 egg
    1 tsp. Phillips Seafood Seasoning
    1 tsp. Worcestershire Sauce
    3 oz. mayonnaise
    1 tsp. melted butter

    Imperial Topping:
    3 oz. mayonnaise
    1 oz. half and half
    1/2 tsp. Phillips Seafood Seasoning
    1/2 tsp. fresh lemon juice
    1/2 tsp. Worcestershire Sauce

    4 ramekins for baking (or empty crab shells)
    Pinch of Paprika


Prepare Crab Imperial:
1. Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth.
2. In a separate mixing bowl, add crab meat and pour imperial mixture over crab meat.
3. Blend ingredients together by tossing very gently in order to avoid breaking crab lump meat.
4. Place 4 oz. of crab into each individual ramekin (or shell) and bake at 400 degrees for 12-15 minutes.

Crab Imperial Topping:
1. In a medium mixing bowl combine all ingredients for the Imperial Topping and whip until smooth.
2. Top each ramekin (or shell) of baked crab imperial with topping and a pinch of paprika.
3. Place in broiler to finish off until golden brown.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAC936.

TAGS:  Fish |

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