Venison Butternut Squash Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 5.7 g
  • Cholesterol: 44.4 mg
  • Sodium: 589.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Venison Butternut Squash Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 tbsp Olive Oil
    Onions, 1 medium finely chopped
    1 Bell pepper finely chopped
    1 Jalapeno pepper seeded finely chopped
    2 Garlic cloved finely chopped
    1 TBS Chinese Five-spice Powder
    2 Tsp Chili Powder
    1 Butternut squash (about 2 lbs) Seeded, Peeled and Chunked
    1 Lb ground venison
    1 28oz can diceed tomatoes with juice
    1 C Beer
    1 TBS Unsweeted Cocoa Powder
    1 Tsp brown sugar
    1 15.5oz can Black Beans drained
    1-1.5 C Vegetable stock
    Salt to taste
    Juice of a lime


Heat Olive oil in skillet, brown venison then add onions, bell pepper and jalapeno and saute until onions transparent. Add mixture to large soup pot.

add spices, garlic, squash, venison, tomatoes, beer, cocoa, brown sugar, stock and simmer for 20-30 min til squash is fork tender. add beans and lime juice, then simmer for 5-10 min longer. Add any extra salt it needs serve garnished with lime wedges, cilantro and sour cream.

Serving Size: Makes 10 1Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALWROBEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.