Tuna Bubbles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.6
  • Total Fat: 7.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 833.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.6 g

View full nutritional breakdown of Tuna Bubbles calories by ingredient



Number of Servings: 6

Ingredients

    1 can low fat cream of mushroom soup
    1 cup skim milk
    2 5 oz cans tuna in water, drained
    1 cup California vegetables
    4 oz shredded cheddar cheese
    1 Tbsp Dried minced onion
    Salt and pepper to taste
    Garlic Powder to taste
    1 tube refrigerator biscuits, quartered

Directions

Mix together all ingredients except biscuits. Quarter biscuits and add to mixture, gently coating the biscuits. Pour into sprayed 9x13 pan or casserole dish. bake at 350 degrees uncovered for 25-30 minutes or until biscuits are browned. Allow to set for 5 minutes before serving.

Serving Size: makes six 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TIREDMOM_44.

TAGS:  Fish |