Asian Chicken & Veggie Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 94.4
- Total Fat: 1.8 g
- Cholesterol: 19.7 mg
- Sodium: 391.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 10.1 g
View full nutritional breakdown of Asian Chicken & Veggie Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Chicken Breast 12 oz
Onion 1 cup chopped
Red Peppers 1 cup chopped
Chicken Bouillon 6 tsps
Water 12 cups
Costco (Asian Stir Fry Veggies) 1/2 bag = 20 oz.
Sesame Oil - 1 tsp
Hot Pepper Oil - 1 tsp
Directions
Place two oils in large pot and fry onions, garlic, chicken breasts cut into small squares, and red peppers. Add salt and pepper.
Add chicken bouillon, water, frozen Asian stir fry veggies, and heat for 15 min on medium heat. Remove from heat and then place in individual containers for soup snacks throughout the week. Less than 100 calories per serving. Add a potsticker (75 calories) to give it a real special flavor.
Number of Servings: 10
Recipe submitted by SparkPeople user BYHISSPIRIT.
Add chicken bouillon, water, frozen Asian stir fry veggies, and heat for 15 min on medium heat. Remove from heat and then place in individual containers for soup snacks throughout the week. Less than 100 calories per serving. Add a potsticker (75 calories) to give it a real special flavor.
Number of Servings: 10
Recipe submitted by SparkPeople user BYHISSPIRIT.