Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 94.4
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 19.7 mg
Sodium 391.3 mg
Potassium 259.5 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.8 g
Sugars 0.5 g
Protein 10.1 g
Vitamin A 60.3 %
Vitamin B-12 2.2 %
Vitamin B-6 15.6 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.8 %
Copper 5.1 %
Folate 5.8 %
Iron 5.1 %
Magnesium 7.3 %
Manganese 9.3 %
Niacin 23.5 %
Pantothenic Acid 4.7 %
Phosphorus 11.1 %
Riboflavin 5.8 %
Selenium 9.2 %
Thiamin 7.3 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken & Veggie Soup

View the full Asian Chicken & Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken & Veggie Soup

41 calories of Chicken Breast (cooked), no skin, roasted, (1.20 ounces)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Peanut Oil, (0.10 1tsp)

4 calories of Sesame Oil, (0.10 1tsp)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Knorr Chicken Bouillon, (0.60 tsp)

0 calories of Garlic, (0.10 tsp)

0 calories of Water, tap, (1.20 cup (8 fl oz))


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