easy oatmeal coconut cookies

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 59.6
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of easy oatmeal coconut cookies calories by ingredient


Introduction

Easy variation to make. Chewy and satisfying.
You could try as a pan cookie - spread the batter very thin. The idea is to let the Angel Food Cake in the batter lighten and rise to make a thin chewy light cookie. Easy variation to make. Chewy and satisfying.
You could try as a pan cookie - spread the batter very thin. The idea is to let the Angel Food Cake in the batter lighten and rise to make a thin chewy light cookie.
Number of Servings: 50

Ingredients

    1 box Angel Food Cake mix
    1 bag (2 cups) shredded coconut
    3 cups oatmeal instant plain
    1/2 cup cocoa powder
    about 1/2 to 1 cup water - just enough to moisten

Tips

If cookies drying too much and still gooey in center, you could flatten slightly on sheet.


Directions

Preheat oven to 375F
Open all packages from Angel Food cake mix, blend together (dry) with shredded coconut, oatmeal and cocoa powder. After lumps broken up from coconut, add water a tablespoon at a time and stir well between additions. It may only take 1/2 cup of water to moisten all (you just want it moist, not wet or runny.) Wash your hands well, and make small cookies - about a level teaspoon of batter and place on a parchment lined sheet. Batter is very sticky and does not come off spoons easily. Bake about 7 to 9 minutes.

Serving Size: makes 100 1-1/2" cookies

Number of Servings: 50

Recipe submitted by SparkPeople user FARSIDEJULIE.