Buckwheat Bread - no knead

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Buckwheat Bread - no knead calories by ingredient



Number of Servings: 10

Ingredients

    2 1/4 cups of Buckwheat Flour
    !/4 teaspoon of Active Dry Yeast
    1 teaspoon of Salt
    1 1/4 cups of tepid Water

Directions

Mix all the dry ingredients then add the tepid water and combine. Cover and leave for 18 to 24 hours. Fold over leave to sit for 30 minutes, then place in baking pan. Bake for 30 minutes covered then an additional 15 uncovered.

Serving Size: 10 slices