Chicken Tomato Florentine Soup (2-cup servings)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.7
- Total Fat: 1.7 g
- Cholesterol: 28.1 mg
- Sodium: 526.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.5 g
- Protein: 11.7 g
View full nutritional breakdown of Chicken Tomato Florentine Soup (2-cup servings) calories by ingredient
Introduction
The most delicious crockpot soup I think I've ever tasted! The most delicious crockpot soup I think I've ever tasted!Number of Servings: 8
Ingredients
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2 c. Rotisserie chicken, shredded
3 c. Chicken broth
1 c. Tomato puree
1 - 14 oz. can Diced tomatoes
2 c. Fresh spinach leaves
1 medium onion, chopped
2 Carrots, cut into bite size pieces
2 stalks Celery, cut into bite size pieces
2 clove Garlic, chopped
1 Zucchini, sliced and quartered
2 T. Parsley
2 T. Basil
2 T. Oregano
Directions
1. Remove chicken from the bone and shred; set aside to add to crockpot just before serving.
2. Chop all vegetables into bite size pieces, except for spinach (just add leaves) and garlic (mince).
3. Combine all ingredients (minus chicken) in crockpot; stir together and cook on high for 6 hours or low for 8 hours.
4. Just before serving, stir in chicken. Heat through for about 5 minutes, then serve.
Serving Size: Makes 8 - 2 cup servings
2. Chop all vegetables into bite size pieces, except for spinach (just add leaves) and garlic (mince).
3. Combine all ingredients (minus chicken) in crockpot; stir together and cook on high for 6 hours or low for 8 hours.
4. Just before serving, stir in chicken. Heat through for about 5 minutes, then serve.
Serving Size: Makes 8 - 2 cup servings