Pork Chops & Apples

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 10.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 67.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.6 g

View full nutritional breakdown of Pork Chops & Apples calories by ingredient



Number of Servings: 7

Ingredients

    4 Pork Chops (approx 8 ounces each)
    Cinnamon to taste
    Nutmeg to taste
    Rosemary to taste
    Cloves to taste
    1/2 Cup Brown Sugar
    1.5 Cups Water to cover
    1 Cup Apple Cider Vinegar
    2 Large Apples, sliced

Directions



Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user TIFFANYWATKINS.