Pumpkin Spice Cake Donut Holes

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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.4 g
  • Cholesterol: 13.2 mg
  • Sodium: 49.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Pumpkin Spice Cake Donut Holes calories by ingredient


Introduction

Healthier version of Pumpkin Cake Doughnuts from King Arthur Flour; I make them as doughnut holes so as to trick my mind that I can have three of something as opposed to one (three donut holes versus one donut). Healthier version of Pumpkin Cake Doughnuts from King Arthur Flour; I make them as doughnut holes so as to trick my mind that I can have three of something as opposed to one (three donut holes versus one donut).
Number of Servings: 54

Ingredients

    1/2 Cup applesauce
    3 Large Eggs
    1 1/2 Cups Pumpkin Puree
    3/4 Cup Splenda Sugar Blend
    1 1/2 Tsp Kosher Salt
    1 1/2 Tsp Baking Powder
    1 Tbl Pumpkin Pie Spice
    1 3/4 Cup All Purpose Flour

Tips

option: while doughnut holes are still slightly hot, toss them in cinnamon sugar! That, however, is not included in the calories for this recipe, unfortunately.
They taste great over ice cream or frozen yogurt! Most specifically, butter pecan


Directions

Plug in your cake pop maker and let that heat up while you get everything ready
Beat together the applesauce, eggs, Splenda sugar blend, pumpkin, pumpkin pie spice, salt and baking powder until smooth
Add the flour, stirring just until smooth
Pour batter into cake pop maker and close until the green light comes on, indicating they're ready


Serving Size: Makes 6 dozen cake pops or donut holes

Number of Servings: 54

Recipe submitted by SparkPeople user PINKJAZ.