Chicken Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 15.3 g
  • Cholesterol: 123.2 mg
  • Sodium: 662.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.7 g

View full nutritional breakdown of Chicken Stuffing Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 pkg Kraft Stove Top Stuffing
    3 cups of diced chicken
    1 can Crème of chicken soup
    1/2 soup can of skim milk
    1 egg
    1 cup of shredded cheese

Directions

Prepare stuffing as directed on package. Place in greased baking dish. Place chicken over stuffing. Mix crème of chicken soup with milk, pour over chicken. Beat egg and pour over soup. Top with cheese. Bake at 350 degrees for 30 - 35 minutes.

Serving Size: Approximatly 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JEMELANDER1.