Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 312.0 | Total Fat | 15.3 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 123.2 mg |
| Sodium | 662.5 mg |
| Potassium | 271.6 mg |
| Total Carbohydrate | 10.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 4.3 g |
| Protein | 33.7 g |
| Vitamin A | 8.6 % | Vitamin B-12 | 10.5 % |
|---|---|
| Vitamin B-6 | 32.6 % |
| Vitamin C | 2.7 % |
| Vitamin D | 4.8 % |
| Vitamin E | 0.9 % |
| Calcium | 19.6 % |
| Copper | 2.6 % |
| Folate | 2.5 % |
| Iron | 9.0 % |
| Magnesium | 8.8 % |
| Manganese | 1.2 % |
| Niacin | 64.5 % |
| Pantothenic Acid | 10.3 % |
| Phosphorus | 26.9 % |
| Riboflavin | 10.3 % |
| Selenium | 29.8 % |
| Thiamin | 6.0 % |
| Zinc | 7.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Stuffing Casserole
View the full Chicken Stuffing Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Stuffing Casserole
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
75 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.17 cup)
61 calories of Campbells Creme of Chicken Soup, (1.75 oz)
18 calories of Kraft Stove Top Stuffing, (4.67 gram(s))
12 calories of Egg, fresh, whole, raw, (0.17 large)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of Chicken Stuffing Casserole
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
75 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.17 cup)
61 calories of Campbells Creme of Chicken Soup, (1.75 oz)
18 calories of Kraft Stove Top Stuffing, (4.67 gram(s))
12 calories of Egg, fresh, whole, raw, (0.17 large)
11 calories of Milk, nonfat, (0.13 cup)
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