Peanut Butter Fudge
Nutritional Info
- Servings Per Recipe: 64
- Amount Per Serving
- Calories: 76.2
- Total Fat: 3.0 g
- Cholesterol: 4.0 mg
- Sodium: 27.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Peanut Butter Fudge calories by ingredient
Introduction
This recipe is made super easy if you have an electric stand mixer. This recipe is made super easy if you have an electric stand mixer.Number of Servings: 64
Ingredients
-
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 tsp vanilla extract
3 1/5 cups icing sugar (powdered sugar)
Directions
Butter an 8x8 baking pan and set aside.
1) Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to boil and cook for about 2 minutes, stirring constantly.
2) Remove pan from heat. Stir in peanut butter and vanilla, combine well. Set aside.
3) Place powdered sugar in a mixing bowl. Pour peanut butter mixture over powdered sugar and beat until completely smooth.
4) Pour fudge into buttered baking dish and chill in refridgerator until firm, about 3 hours. Cut into bite size questions (8 rows of 8 squares).
Serving Size: Makes 64 bite sized pieces
1) Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to boil and cook for about 2 minutes, stirring constantly.
2) Remove pan from heat. Stir in peanut butter and vanilla, combine well. Set aside.
3) Place powdered sugar in a mixing bowl. Pour peanut butter mixture over powdered sugar and beat until completely smooth.
4) Pour fudge into buttered baking dish and chill in refridgerator until firm, about 3 hours. Cut into bite size questions (8 rows of 8 squares).
Serving Size: Makes 64 bite sized pieces